We thought a 'soft' opening would be the most appropriate as we are quite unsure of ourselves.
No idea of how much or how little to make of anything, my Spanish, the unpredictability of our suppliers.
Well, we are doing it and things are going quite well. Slow, but well.
So, if you've been waiting......come on down. We are Bulevar Espana at Franzini, just across from the plazita.
Check us out on Facebook, try Janine's page or Coffee Shop, I'm not sure how it works exactly.